The Potter's Kitchen

The Potter's Kitchen is a blog devoted to writing about Food, Art, Cooking, and the overlaps that can happen among them.

Tuesday, January 25, 2011

We've moved

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Sorry y'all... but now you'll have to get all your info at: www.thepotterskitchen.com
Wednesday, January 19, 2011

Turkeys roasting over an open fire

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Ok ok, I know, it's been too long, and for what this blog entry isabout...WAY TOO LONG... but what the hell,gotta get on with it at so...
2 comments:
Saturday, September 4, 2010

Heading to the Headlands

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Last weekend I decided to visit some of my good friends in the Bay Area for a weekend of eating, drinking, surfing, and of course... cooking...
Monday, May 10, 2010

Naughty Little Tartlets

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It’s starting to get hot and sweaty out here in Far West Texas; and when it gets sultry, I get in the mood for citrus. And while I prefer ...
2 comments:
Friday, May 7, 2010

Coozy for my Cock Sauce

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I can't believe how long it has been since my last post! A lot has been happening... totally re-landscaped my back yard, built a small g...
2 comments:
Tuesday, January 26, 2010

Never Mind The Doughnuts, Here Come The Crêpes!

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I would have never suspected that tonight I would discover one of the best dishes - nay - best experiences I’ve ever had! After a day of w...
Monday, January 18, 2010

Fresh linguini tossed with butter beans, caramelized shallots, and basil, served in a pool of garlic pea sauce.

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Maybe I’m in a green phase because I feel a bit like Andy Warhol right now for making all these bright green dishes. Perhaps I was channel...
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Mike
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